Grupo Vasco is a leader in developing sustainable shrimp, as it has been working since 2010 with a reputation for high-quality shrimp production and environmental protection. Grupo Vasco was founded in January 2010, so it has been more than a decade since it began operations. The company started with a 100-hectare shrimp farm named Darsacom, which is still being processed today. Fast forward to 2022, and Grupo Vasco currently counts 500 hectares of shrimp production distributed among shrimp 3 shrimp farms the company owns and operates. which helps to improve the quality of shrimp consumption by offering consumers a choice of shrimp that meets the highest quality standards and is responsibly and sustainably produced. We have maintained high standards that guarantee top-quality shrimp while preserving long-term sustainability through tight quality control. We are committed to providing the best-tasting, sustainable shrimp to the world.
Our mission is to produce delicious and healthy Shrimp that everyone can enjoy, with a special dedication to quality control, environmental protection, and social responsibility.
We are a shrimp company with a sustainable and healthy shrimp production system. Overall we maintain this mission of premium quality control to ensure it is tasty and beneficial for all our shrimp lovers.
We are committed to providing the best-tasting and Best USA Shrimp Producer. Focusing on strict quality control, we constantly strive to improve our product. Integrate a shrimp group by 2023 with a 5% increase in production.
As a company that has undergone an industry overhaul by adopting highly responsible techniques and reducing environmental impacts, that’s why we are leaders in sustainable shrimp farming.
The objective of the shrimp farm is to produce an average of 4,000 pounds per hectare of 22-gram Shrimp in a time of 100 calendar days.
The shrimp farm requires 50,000 liters of water per day to keep the water temperature at an optimal level, called the dechlorination rate.
When the shrimp farm operates at its maximum capacity, the amount of water required to keep its temperature at an optimal level is 10 million liters per day.
Our shrimp farms
A trustworthy, responsible, Reliable, forward-thinking, sustainable, and transparent company that operates with 12 years of experience in the Shrimp market.
Since the beginning, Grupo Vasco’s core business has been dedicated to sustainable and responsible shrimp farming activity with the highest standards of quality and control.
We have more than 500 hectares of shrimp production area counts distributed among three shrimp farms the company owns and operates.
shrimp eaters want to know where their shrimp is coming from. They want to buy Ecuadorian shrimp because they trust Grupo Vasco’s high production standards.
Top 3 best sealing products
Sustainable production and affordable exporting
to meet global shrimp demand.
Vanamei shrimp is a type of shrimp that are native to the Amazon River. Vanamei shrimp, also known as “sea shrimps”, is a type of shrimp found in the ocean. They have a wide range of distribution but are most commonly found in the Indo-Pacific region. These shrimp are important for both commercial and recreational fisheries. They are also known as rosy pink shrimp. Vanamei shrimp are usually pink in color and they have a long tail that extends from their head. They have a unique, translucent appearance and they can grow up to 10 inches in length. They can usually live for about two years. We have been collecting shrimp in Vaname for over 10 years using purse sensing and trolling methods.
Head-on, Shell-On (HOSO)
This is the purest sort of shrimp since it is shipped as soon as it arrives at our processing factory, with no further processing. After being harvested, the shrimp are carefully handled and processed. Our unique frozen HOSO method is sure to give your shrimp HEAD-ON, SHELL-ON (HOSO) its crispiest, most flavorful taste and texture. This is the purest sort of shrimp since it is shipped as soon as it arrives at our processing factory, with no further processing. After being harvested, the shrimp are carefully handled and processed. Our unique frozen HOSO method is sure to give your shrimp HEAD-ON, SHELL-ON (HOSO) its crispiest, most flavorful taste. Our uniquely designed HOSO method ensures your shrimp are REALLY FRESH, not just frozen!
Headless, Shell-On (HLSO)
Vanamei shrimp are a type of shell-on shrimp called (HLSO). They have a hard protective outer shell and a soft body within. Shell-On Shrimp (HLSO) is an industrially important group of aquatic animals that lack a head or anterior body segment. This kind of shrimp is headless. HLSO, or shell-on, shrimp are larvae that have not yet developed their protective sheath around their heads. This is due to a genetic mutation that occurs in the wild. Vanamei shrimp is one of the most commonly exported raw shrimp varieties.